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Formula |
CAS |
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C8H8O3 |
121-33-5 |
CAS: Chemical Abstract Service Registry Number
Background
Vanillin is a flavoring agent that occurs naturally in vanilla, potato parings, Siam benzoin. It is made synthetically from eugenol or guaiacol as well as from the waste (lignin) of the wood pulp industry.
Synonyms
3-Methoxy-4-hydroxybenzaldehyde
4-Hydroxy-3-methoxybenzaldehyde
Methylprotocatechuic aldehyde
Vanillic aldehyde
Vanillin
Uses
Flavoring agent found in
Beverages
Confectionerys
Foods
Galenicals
Perfumes
Pharmaceuticals
Cross-Reactions
Coumarin
Propolis
Unusual Reactions
Immunologic contact urticaria
References
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1. |
Rudzki, E. and Z. Grzywa, Dermatitis from propolis. Contact Dermatitis, 1983. 9(1): p. 40-5. |
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27-12-2011
(JRM) - www.huidziekten.nl