Formula |
CAS |
C6H10S2 |
2179-57-9 |
CAS: Chemical Abstract Service Registry Number
Background
Diallyl disulfide is one of the principal low molecular weight allergens
of garlic. It is probably also the major allergen in leeks and chives.
Another primary allergen in garlic is allicin which contributes to the
pungent smell and taste.
Synonyms
Allium sativum
Diallyl disulfide
Garlic
Uses
Food
Garlic
Cross-Reactions
Unusual Reactions
References
1.
|
Bleumink, E., et al.,
Allergic contact dermatitis to garlic.
British Journal of Dermatology, 1972. 87(1): p. 6-9.
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2.
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Sinha,
S.M., et al., Vegetables responsible for contact dermatitis
of the hands. Archives of Dermatology, 1977. 113(6): p. 776-9.
|
3.
|
van
Ketel, W.G. and P. de Haan, Occupational eczema from garlic
and onion. Contact Dermatitis, 1978. 4(1): p. 53-4.
|
4.
|
Mitchell, J.C.,
Contact sensitivity to garlic (Allium). Contact
Dermatitis, 1980. 6(5): p. 356-7.
|
5.
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Campolmi, P., et al.,
Immediate and delayed sensitization to
garlic. Contact Dermatitis, 1982. 8(5): p. 352-3.
|
6.
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Cronin, E.,
Dermatitis of the hands in caterers. Contact
Dermatitis, 1987. 17(5): p. 265-9.
|
7.
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Bojs, G. and A.
Svensson, Contact allergy to garlic used for
wound healing. Contact Dermatitis, 1988. 18(3): p. 179-81.
|
8.
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van den
Akker, T.W., et al., Contact allergy to spices. Contact
Dermatitis, 1990. 22(5): p. 267-72.
|
9.
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Lee,
T.Y. and T.H. Lam, Contact dermatitis due to topical treatment
with garlic in Hong Kong. Contact Dermatitis, 1991. 24(3): p.
193-6.
|
10.
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Lembo, G., et al.,
Allergic contact dermatitis due to garlic (Allium sativum). Contact Dermatitis, 1991.
25(5): p. 330-1.
|
11.
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McFadden, J.P.,
I.R. White, and R.J. Rycroft, Allergic contact
dermatitis from garlic. Contact Dermatitis, 1992. 27(5): p.
333-4.
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12.
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Burden, A.D., et al.,
Garlic-induced systemic contact dermatitis.
Contact Dermatitis, 1994. 30(5): p. 299-300.
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13-08-2011
(JRM) - www.huidziekten.nl
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