Lecithin

codes geen / geen

 

 

 

Formula

CAS

 

 

 
CAS: Chemical Abstract Service Registry Number
 

Background

Lecithin is a lipotropic mixture of the diglycerides of stearic, palmitic and oleic acids, linked to the choline ester of phosphoric acid. It occurs naturally in nervous and brain tissue. Commercially it is predominantly available as a by-product in the manufacturing of soy-bean oil.

 

Synonyms

Phosphatidylcholine
Lecithol
Vitellin
Kelecin
Granulestin

 

Uses

Lecithin is an edible and digestible surfactant and emulsifier used in margarine, chocolate and in the food industry in general.
In pharmaceuticals and cosmetics.
In treating leather and textiles.

 

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References

 

 

 

 

 

Omhoog21-07-2011 (JRM) -  www.huidziekten.nl